How to make bibimbap
What is it?
Vegies and Beef on Rice
What do you need (equipment/ materials)?
cooked rice and
radish and carrot, spinach, soybean sprouts and fiddlehead, seasoned
,beef , salad oil , sesame oil.
soy sauce, sugar, kochujang
How do you do it?
Cut beef into strips .
In hot oil cook briefly.
set aside. Place hot cooked rice in a bowl.
Arrange 4 kinds of seasoned vegetables on rice. beef too.
Heat oil and drop egg and cook.
Place fried egg on top of beef. Serve with "kochujang" and sesame oil.
Why should someone try to do it?
Bibimbap is a traditional food in Korea.
I also enjoy eating food and this food i would like to recommend to others.
Bibimbap better than burger to me.
so i want to try to do it right now!
댓글 없음:
댓글 쓰기